Thai food has always been a favourite for me. I absolutely adore the mix of sweet, sour, salty and tart.
One thing I learnt about Thai hospitality when I was there, was that it goes beyond making sure you’re comfortable.
The one great thing I love about travel is how it takes you out of your comfort zone and in doing so, allows you the freedom to experiment with new cultures, experiences and food.
When I was in Phuket, I found myself longing for a deeper sense of Thai culture.
Arriving at the Pier in Phang Nga Bay, I had a slight panic at the not-so-ready looking longtails boats ready to take us out exploring amongst the bay’s famous islands.